Green Raisins
This Product is available
in several sizes and quality.
Packaging :5kg, 10Kg, 12.5Kg Export
Quality Cartons or 10 Wooden Box.
Shipment : Each FCL ( 20' GP
Container ).
2075 * 10kg net corton = 207 50kg net
1616 * 12.5kg net carton = 20200kg net
1800 * 10kg net wooden box = 18000kg net
For
an Inquiry Please Click Here.
Our Ref.:20278-11
Date: 20th April 2009
IRANIAN SULTANAS PRODUCT SPECIFICATION
Container No.: IPXU 3175580 Lot No.:6220 Number of cartons: 2050 X 10kg carton
1. Product Description
The product in process is from the Vitis vinifera L. family formed of Sun Dried Seedless Sultanas. After being double washed, sultanas are aspirated then sieved.
2. SPECIFICATION
2.1. ORGANOLEPTICAL REQUIREMENTS
|
Criteria
|
Statement
|
|
Appearance
|
Composed of berries with the general appearance of the representative type
|
|
Colour
|
Light to dark brown
|
|
Smell
|
Typical sultana aroma without any foreign smell or off-odour.
|
|
Taste
|
Typical sultana taste without any foreign taste.
|
|
Consistency
|
Firm, not sticky, free-flowing.
|
2.2. PHYSICAL REQUIREMENTS
2.2.1. Berry Count/ 100 g:
|
JUMBO
|
< 300
|
|
STANDARD
|
301-370
|
|
MEDIUM
|
371-500
|
|
SMALL
|
501-650
|
2.2.2. Colour: Light to Dark brown 1.Light 2.Normal 3.Dark
2.2.3. Production
|
Parameter
|
Target
|
Maximum
|
|
Damaged Berries g/100g
|
2
|
4
|
|
Undeveloped Berries g/100g
|
0.3
|
0.5
|
|
Sugared Berries g/100g
|
0.2
|
1
|
|
Moldy Berries g/100g
|
0.5
|
1
|
|
Campstems attached Piece/100g
|
1
|
3
|
|
Stalk
|
4-10mm Piece/box
|
1
|
4
|
|
>10mm Piece/box
|
NIL
|
2
|
|
Stone Piece/tonne
|
0
|
1
|
|
Foreign Matter Piece/tonne
|
NIL
|
1
|
|
Infestation
|
ABSENT
|
ABSENT
|
|
Foreighn seeds per tone
|
ABSENT
|
3
|
|
Glass
|
ABSENT
|
ABSENT
|
2.3. CHEMICAL REQUIREMENTS
|
MOISTURE (%)
|
min. 12% max.14%
|
|
OIL (Vegetable Oil, GMO free) (%)
|
min. 0.3% max. 0.5%
|
|
OCHRATOXIN A
|
< 4 ppb
|
2.4. MICROBIOLOGICAL REQUIREMENTS
|
|
Target
|
Method
|
|
Total Viable Count
|
10.000 /g CFU
|
ISO 4833
|
|
Yeast & Mould Count
|
10.000 /g CFU
|
ISO 7954
|
|
Coliform
|
100/g CFU
|
ISO 4832
|
|
E-coil
|
ABSENT
|
ISO 4832
|
|
Salmonella
|
ABSENT per 25g
|
TS 3446
|
|
Staphylococcus aureus
|
ABSENT
|
<10/g
|
|
Pesticides
|
ABSENT
|
ABSENT
|
|
Pb
|
ABSENT
|
0.10 mg/kg
|
|
Cd
|
ABSENT
|
0.05 mg/kg
|
|
Hg
|
ABSENT
|
0.02 mg/kg
|
|
As
|
ABSENT
|
0.3 mg/kg
|
2.5. PACKAGING
v The cardboard should be clean and strong.
v The polyethylene bag shouldn't be dirty and torn.
v The products are packed in cardboard boxes with inner polyethylene plastic bag, transparent or blue in color.
v Bulk packaging of 5 kg-10kgs-12.5 kg net in cartons.
v Cello bags of minimum 200gr. / net and maximum 1 kg /net.
v Blank cello bags of 3 kgs and 5 kgs net each.
v Cartons are clearly marked according to buyer's requirements.
v The cartons are sealed with tape and then are passed through a metal detector.
2.6. FUMIGATION
All our goods are vacuum fumigated with methyl Bromide Gas in AHT factories and then container is fumigated immediately prior to shipment with Mg Phosphyde (1 degesh plate /33 m³ 72 hours) or Aluminum Phosphyde (1 tablet / 33 m³)
2.7. NUTRITION INFORMATION
|
Typical Values
|
Per 100 g
|
|
Energy
|
292 Kcal
|
|
Protein
|
2.7 g
|
|
Carbohydrate
|
69.4 g
|
|
Fat
|
0.4 g
|
|
Vitamin A
|
50 IU (15µg)
|
|
Vitamin B1
|
0.15 mg
|
|
Vitamin B2
|
0.08 mg
|
|
Nicotilanid
|
0.5 mg
|
|
Sodium
|
31 mg
|
|
Potassium
|
708 mg
|
|
Magnesium
|
35 mg
|
|
Calcium
|
78 mg
|
|
Iron
|
3.3 mg
|
|
Phosphorus
|
129 mg
|
|
Sulphur
|
32 mg
|
|
Fibre
|
2 g
|
2.8. LIST OF ALLERGEN SUBSTANCES
This list is completed in order to inform consumers request liable to intolerances or food allergies.
|
|
Presence
|
|
Presence
|
|
|
Yes
|
No
|
|
Yes
|
No
|
|
Milk Proteins
|
|
X
|
Benzoates ( E220>E313)
|
|
X
|
|
Lactose
|
|
X
|
Parabenes (E214>E219)
|
|
X
|
|
Eggs
|
|
X
|
Tanrazine (E102)
|
|
X
|
|
Soy Proteins
|
|
X
|
Orange Yellow S (E110)
|
|
X
|
|
Soy Oil
|
|
X
|
Azorabine,carmolsine (E122)
|
|
X
|
|
Gluten
|
|
X
|
Amaranin (E123)
|
|
X
|
|
Wheat
|
|
X
|
Cochineel red A (E124)
|
|
X
|
|
Rye
|
|
X
|
Sortic Acid(E200>E203)
|
|
X
|
|
Saccharose
|
|
X
|
Cinnamon
|
|
X
|
|
Beet meat
|
|
X
|
Vanilin
|
|
X
|
|
Pork meat
|
|
X
|
Leguminous plants
|
|
X
|
|
Chicken meat
|
|
X
|
Walnuts
|
|
X
|
|
Fish
|
|
X
|
Groundnuts
|
|
X
|
|
Shell fish
|
|
X
|
Glutamate
|
|
X
|
|
Gelatin
|
|
X
|
Sulfur dioxide(E220>E227)
|
|
X
|
|
Fructose
|
|
X
|
Cocunut oil
|
|
X
|
|
Com
|
|
X
|
Celery
|
|
X
|
|
Yeast
|
|
X
|
Mustard
|
|
X
|
|
Cocoa
|
|
X
|
Lupin
|
|
X
|
|
Phenylatanine
|
|
X
|
Sesame
|
|
X
|
|
BHA/BHT (E320-E321)
|
|
X
|
Peanuts
|
|
X
|
|
